While travelling and living in differents parts of the world, we discover a huge varitey of cultural differences - especially when it comes to food. But in an accelerated environment we loose the relation to traditional food, and the knowledge about creating something delicious out of it. People are overwhelmed by the offer. They look for simple, transparent solutions. They would love to share and exchange their ideas to provide a healthy and balanced diet. I used these insights learned in countless conversations from all over the world to create a platform for cultural and culinary exchange. It's simply called 'Food Around the World'.
I started this project with a broad research at SMART DESIGN in New York and designed a whole system to find solutions for this challenging topic. Watch the video below to get the full story.
est. 2014